November Pinterest Challenge: Super Moist 2 Ingredient Chocolate Cake

November Pinterest Challenge Blog Hop

I am joining up for the first time at the Pinterest Challenge Blog Hop.

“If you aren’t familiar with the the Pinterest Challenge Blog Hop, it’s a hop to help motivate all the participants (and you too) to not just pin, but to make it happen!”

I tried pin  “Super Moist 2 Ingredient Chocolate Cake ”

I did not have Kombucha but I used some peppermint seltzer water I had. It was fun watching it bubble.

I also sprinkled some crushed candy canes on the top.

The cake was extra moist with a peppermint flavor. I might use a bit more sweetner in the frosting mix next time or a bit less cocoa.  It is worth more experimenting with more flavors to me. I really enjoyed how moist this came out compared to the dryness of so many gluten free cakes I have had since I was dx with Celiac.

TO JOIN NEXT MONTH’S #PINTERESTCHALLENGE, CLICK HERE TO SIGN-UP ⇒ December Pinterest ChallEnge

For more Pinterest inspired projects from this month’s Pinterest Challenge hosts, check out the links below ↓

My Pinterventures  •
  Cookies Coffee and Crafts  • Across the Boulevard • Purple Hues and Me
My Family Thyme  •  Our Good Life  •  Farm Girl Reformed
Decorate and More with Tip  • Mom Home Guide  • Our Unschooling Journey  
 This Autoimmune Life  • Christina Faye Repurposed •  Stone Cottage Adventures
Love My Little Cottage  •  My Bijou Life  •  K’s Olympic Nest
•  Seeking Serenity & Harmony • 
Peony Street  •  DIY Vibes 

 Now, let’s see what the other hosts have created ⇓⇓

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