Just for you: Gluten Free Bread Reviews
A gluten free bread review for you
When I first became diagnosed with #Celiac I posted about trouble finding hot dog and hamburger buns to replace the ones I was used to. You can find that post here.
Gluten free eating has come a very long way since I was first diagnosed. I am happy to say there are several bread choices now. I was going to talk to you about Canyon Bakehouse #CanyonLoveAtFirstBite
but I see that a blog I follow is featuring that one right now and I don’t want to be a copycat. Check out more about how great Canyon is at Hale Life. It is featured over there as product of the month.
Canyon BakeHouse
CanyonBakehouse also has a free recipe e-book download I am not going to review Canyon Bakehouse right now I am however going to enter the Love At First Bite contest because one thing that hasn’t improved much is the cost of gluten free food.
I mean yes there is some cheap stuff sometimes but it is not necessarily the best tasting stuff. I pay almost 5.00 a loaf. The loaf is half the size of the bread my family eats.
So one tip is if you find a favorite that tastes good. Try to find contests, coupons or shopping app rebates. UDI’s is frequently an offer I see on Ibotta and sometimes Checkout51.
I recently received coupons from Schaer and Canyon and am grateful for the savings.
Schaer
Schaer is asking folks with Celiac to share their story with Schaer
Gluten Free Bread Choices and Variety
I received a box today… It was from Canyon.. It was FIVE coupons for free items!!! I wish they hadn't wasted a box and paper and sent it in an envelope but I am so thankful they were that generous to send me those coupons.
Oh! I wish I had this when I was allergic to wheat. I'm thinking of going gluten-free for a time; I've been reading some on digestive issues and causes, and I have learned so much about the negative effects of gluten on the digestive system. The good news is that I was tested back in August, and I found I was no longer allergic to all the foods I had developed an allergy to back in my early 20's (yay! except for egg whites…and I miss eggs SO MUCH).